Gishiri sinadari ne da ake yin amfani dashi ta hanyoyi da dama, sai dai mutane sun fi saninsa a fannin griki. Don haka ne muka kawo muku wasu daga cikin amfanin gwanda gishiri a kitchen kamar haka.
1. Domin cire warin da ke hannunka bayan yanke albasa, kaji ko kifi, sai a wanke hannu da gishiri da ruwa, ba za ka ƙara samun wari ba.
2. Domin gujewa jin zafin barkono a hannunki bayan yanke-yanke da hannuwanki, sai a shafa su da gishiri da man kayan lambu ko jajayen mai a wanke.
3. Idan barkono ta shiga cikin idonka cikin kuskure, sai ka zuba gishiri kadan a bakinka, zafin barkonon zai bace.
4. Lokacin adana kwantena ko kwalban da babu komai, a jefa ɗan gishiri kaɗan a ciki don taimakawa wajen kawar da wari.
5. yayyafa gishiri kadan a kan barkonon tsohuwa yayin da ake bugunsa, yana taimakawa wajen saurin bugawa.
6. Saka ganyen daci a cikin gishiri da ruwan zafi, yana taimakawa wajen kawar da daci kafin a dafa da shi.
7. Idan madarar ruwanki takan lalace kafin ki gama, Zaki iya kara dan gishiri kadan idan kika fara budewa, zai taimakawa nonon ya dade da sabo.
8. Gishiri da ruwan wanka na iya taimaka muku wajen kashe tururuwa da kyankyasai da ke damun ku a cikin kicin.
9. Sanya tumatur ɗinka da ya fi girma a cikin ruwan sanyi da gishiri a cikin dare, zai taimaka wajen sa su zama sabo kuma mai ƙarfi.
10. Idan kika yanka lemun tsami ba a son a gama amfani da shi, sai ki yayyafa gishiri a kai, zai yi sabo har tsawon kwanaki 3. Tabbatar kun kurkura kafin amfani da shi kuma.
11. Ana iya amfani da gishiri azaman hanyar adanawa don adana nama, kifi ko kayan lambu. Yana taimakawa hana ci gaban kwayoyin cuta.
12. Ana iya kashe gobarar man shafawa ko ƙaramar wuta da gishiri.
13. Domin adana waken fararki (ogiri, iru ko dawadawa) ki hada shi da gishiri ki zuba a cikin akwati. Waken farar ku zai zama sabo har tsawon shekaru ba tare da samun ganima ba.
14. Idan ana tafasa kwai, sai a zuba gishiri dan kadan domin kada bawon ya fashe sannan a bare kwai shima zai yi sauki.
15. Idan kina son spaghetti naki ya hade yayin dahuwa, sai ki zuba man kayan lambu digo daya a cikin ruwan tafasasshen gishiri sai ya fita daban.
16. Idan aka jika shinkafar da ruwan zafi da gishiri kafin a dafa ta, zai taimaka wajen kawar da sitaci da yawa.
17. Zaki iya amfani da gishiri ki tafasa shinkafarki domin ki cire sitaci daga cikin shinkafar da sauri.
18. Saka gishiri akan kokom ɗinki idan ya fara tafasa yana taimakawa wajen yin laushi da sauri.
19. Ana amfani da gishiri don tsaftace soso na kicin. Ana amfani da shi don kashe kwayoyin cuta, kwayoyin cuta a cikin su. Jiƙa soso a cikin ruwan gishiri mai zafi.
20. Gishiri yana inganta nau'in nama yayin da yake taimakawa wajen rushe sunadarai masu tauri, don haka tausasa nama.
21. Lokacin yanka kayan lambu, sai a yayyafa gishiri kadan akan allon yankan, zai hana kayan lambu motsi ko yawo yayin yankewa. Credit ga mai shi. Da fatan kun koyi wani abu.
